A spectacular pasta dish ideal for a Friday night in.
'Modi's charisma may have weakened as last year's Lok Sabha poll results showed but in the eyes of the Sangh Parivar, it has not waned.' 'Minus a strong BJP government at the Centre for another decade and more, there is apprehension that an anti-Hindutva government could reverse many of the ideological gains that the Modi dispensation has achieved through its three terms,' points out N Sathiya Moorthy.
Two wonderful recipes from Pratibha Karan's The Book Of Dals.
Made in several parts of India, Gulgule is a deep-fried sweet usually enjoyed on its own.
Can a Mallu Christmas celebration ever be complete without mutton stew and appam for breakfast?
A comforting soup with bold flavours.
Two homemade treats that will transform your Christmas celebration into a glorious one.
Something to keep your insides warm in winter.
Not all gravies for palak paneer need to be packed with onions, tomatoes. Try a methi-flavoured milky gravy.
A creamy raita made with grated bottle gourd, hung curd and spices.
You can also share your father's special recipe on the occasion of Father's Day.
Gouri Venugopal's sambar is unparalleled as far her daughter Durga and granddaughter Maya are concerned.
Celebrate World Chocolate Day with three exciting recipes from Chef Sabyasachi Gorai's kitty.
On the occasion of Onam, whip up a baby onion curry and a raita made from beets
Stop frying your masala fish. Eliminate excess oil by baking it.
Why should the festival add to your calories?
The Jagannath temple has fostered Odisha's regional cooking styles and preserved local food traditions.
Offer Lord Ganesh a wholesome kheer made from almond milk, brown rice and jaggery.
A vegetable curry made using the signature vindaloo paste.
Bottle gourd is far more tasty than you realise especially when had in steamed dumplings along with Dahi Kadhi.
Plan a nutritional treat for your bachhas on Children's Day.
More wonderful greens for a hearty monsoon meal.
Corn cooked up with colocasia leaves or arbi ka patta is a Maharashtrian special.
Richa Vardhan, 30, from Mumbai shares her recipe for aloo tikki chaat.
A vegan-friendly recipe for a light but filling dinner.
Calling mutton lovers -- tuck into delightful Sindhi-Style Mutton.
Making sushi at home is not as complicated as you imagined and can be a rare holiday treat.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
Spongy, light mawa cake that will leave you asking for more.
Leftover bread creates this easy tricolour dessert.
Mini Mohan shares a Christmas recipe for cake lovers.
Perfectly crisped kale leaves is a great snack or side.
These fruit and nut kebabs are great for a weekend brunch.
Apples when stuffed, baked, and gussied up with a rum salted caramel syrup and ice cream, taste sublime.
Sweet or savoury, send us a recipe that's sure to lift people's spirits this Diwali.
